20Section IV
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
Headings
- 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
- 2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 200811Groundnuts
- 200819Other, including mixtures
- 200820Pineapples
- 200830Citrus fruit
- 200840Pears
- 200850Apricots
- 200860Cherries
- 200870Peaches, including nectarines
- 200880Strawberries
- 200891Palm hearts
- 200893Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)
- 200897Mixtures
- 200899Other
- 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
- 200911Frozen
- 200912Not frozen, of a Brix value not exceeding 20
- 200919Other
- 200921Of a Brix value not exceeding 20
- 200929Other
- 200931Of a Brix value not exceeding 20
- 200939Other
- 200941Of a Brix value not exceeding 20
- 200949Other
- 200950Tomato juice
- 200961Of a Brix value not exceeding 30
- 200969Other
- 200971Of a Brix value not exceeding 20
- 200979Other
- 200981Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
- 200989Other
- 200990Mixtures of juices
More in Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
- 16Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 17Sugars and sugar confectionery
- 18Cocoa and cocoa preparations
- 19Preparations of cereals, flour, starch or milk; pastrycooks' products
- 21Miscellaneous edible preparations
- 22Beverages, spirits and vinegar
- 23Residues and waste from the food industries; prepared animal fodder
- 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body