20Section IV

Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

Headings

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 200110Cucumbers and gherkins
- 200190Other
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 200210Tomatoes, whole or in pieces
- 200290Other
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 200310Mushrooms of the genus Agaricus
- 200390Other
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- 200410Potatoes
- 200490Other vegetables and mixtures of vegetables
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
- 200600Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter