2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
HS code 2005 classifies Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Subheadings
Common questions
- What is HS code 2005?
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- What does 2005 include?
- It covers 10 subheadings: Homogenised vegetables, Potatoes, Peas (Pisum sativum), Beans, shelled, Other, Asparagus, Olives, Sweetcorn (Zea mays var. saccharata), Bamboo shoots, Other.
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
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