2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
HS code 2002 classifies Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
Description
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Subheadings
Common questions
- What is HS code 2002?
- Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- What does 2002 include?
- It covers 2 subheadings: Tomatoes, whole or in pieces, Other.
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
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