EximAgent HS Codes

03Section I

Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

Headings

0301Live fish
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
- 030910Of fish
- 030990Other