16Section IV
Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Headings
- 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
- 1602Other prepared or preserved meat, meat offal, blood or insects
- 160210Homogenised preparations
- 160220Of liver of any animal
- 160231Of turkeys
- 160232Of fowls of the species Gallus domesticus
- 160239Other
- 160241Hams and cuts thereof
- 160242Shoulders and cuts thereof
- 160249Other, including mixtures
- 160250Of bovine animals
- 160290Other, including preparations of blood of any animal
- 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- 160510Crab
- 160521Not in airtight containers
- 160529Other
- 160530Lobster
- 160540Other crustaceans
- 160551Oysters
- 160552Scallops, including queen scallops
- 160553Mussels
- 160554Cuttlefish and squid
- 160555Octopus
- 160556Clams, cockles and arkshells
- 160557Abalone
- 160558Snails, other than sea snails
- 160559Other
- 160561Sea cucumbers
- 160562Sea urchins
- 160563Jellyfish
- 160569Other