2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
HS code 2001 classifies Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
Description
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Subheadings
Common questions
- What is HS code 2001?
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- What does 2001 include?
- It covers 2 subheadings: Cucumbers and gherkins, Other.
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
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