09Section II
Chapter 09: Coffee, tea, maté and spices
Headings
- 0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
- 0902Tea, whether or not flavoured
- 0903Maté
- 0904Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
- 0905Vanilla
- 0906Cinnamon and cinnamon-tree flowers
- 0907Cloves (whole fruit, cloves and stems)
- 0908Nutmeg, mace and cardamoms
- 0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
- 0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
More in Section II: Vegetable products
- 06Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
- 07Edible vegetables and certain roots and tubers
- 08Edible fruit and nuts; peel of citrus fruit or melons
- 10Cereals
- 11Products of the milling industry; malt; starches; inulin; wheat gluten
- 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 13Lac; gums, resins and other vegetable saps and extracts
- 14Vegetable plaiting materials; vegetable products not elsewhere specified or included