17Section IV
Chapter 17: Sugars and sugar confectionery
Headings
- 1701Cane or beet sugar and chemically pure sucrose, in solid form
- 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 170211Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170219Other
- 170220Maple sugar and maple syrup
- 170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
- 170240Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
- 170250Chemically pure fructose
- 170260Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
- 170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
- 1703Molasses resulting from the extraction or refining of sugar
- 1704Sugar confectionery (including white chocolate), not containing cocoa