07Section II
Chapter 07: Edible vegetables and certain roots and tubers
Headings
- 0701Potatoes, fresh or chilled
- 0702Tomatoes, fresh or chilled
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- 0707Cucumbers and gherkins, fresh or chilled
- 0708Leguminous vegetables, shelled or unshelled, fresh or chilled
- 0709Other vegetables, fresh or chilled
- 070920Asparagus
- 070930Aubergines (eggplants)
- 070940Celery other than celeriac
- 070951Mushrooms of the genus Agaricus
- 070952Mushrooms of the genus Boletus
- 070953Mushrooms of the genus Cantharellus
- 070954Shiitake (Lentinus edodes)
- 070955Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- 070956Truffles (Tuber spp.)
- 070959Other
- 070960Fruits of the genus Capsicum or of the genus Pimenta
- 070970Spinach, New Zealand spinach and orache spinach (garden spinach)
- 070991Globe artichokes
- 070992Olives
- 070993Pumpkins, squash and gourds (Cucurbita spp.)
- 070999Other
- 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
- 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- 0713Dried leguminous vegetables, shelled, whether or not skinned or split
- 071310Peas (Pisum sativum)
- 071320Chickpeas (garbanzos)
- 071331Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
- 071332Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 071333Kidney beans, including white pea beans (Phaseolus vulgaris)
- 071334Bambara beans (Vigna subterranea or Voandzeia subterranea)
- 071335Cow peas (Vigna unguiculata)
- 071339Other
- 071340Lentils
- 071350Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
- 071360Pigeon peas (Cajanus cajan)
- 071390Other
- 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
More in Section II: Vegetable products
- 06Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
- 08Edible fruit and nuts; peel of citrus fruit or melons
- 09Coffee, tea, maté and spices
- 10Cereals
- 11Products of the milling industry; malt; starches; inulin; wheat gluten
- 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 13Lac; gums, resins and other vegetable saps and extracts
- 14Vegetable plaiting materials; vegetable products not elsewhere specified or included