HS CodesII · Vegetable products10 · Cereals10Section IIChapter 10: CerealsHeadings1001Wheat and meslin100111Seed100119Other100191Seed100199Other1002Rye100210Seed100290Other1003Barley100310Seed100390Other1004Oats100410Seed100490Other1005Maize (corn)100510Seed100590Other1006Rice100610Rice in the husk (paddy or rough)100620Husked (brown) rice100630Semi-milled or wholly milled rice, whether or not polished or glazed100640Broken rice1007Grain sorghum100710Seed100790Other1008Buckwheat, millet and canary seed; other cereals100810Buckwheat100821Seed100829Other100830Canary seed100840Fonio (Digitaria spp.)100850Quinoa (Chenopodium quinoa)100860Triticale100890Other cerealsMore in Section II: Vegetable products06Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage07Edible vegetables and certain roots and tubers08Edible fruit and nuts; peel of citrus fruit or melons09Coffee, tea, maté and spices11Products of the milling industry; malt; starches; inulin; wheat gluten12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder13Lac; gums, resins and other vegetable saps and extracts14Vegetable plaiting materials; vegetable products not elsewhere specified or includedPrevious09Coffee, tea, maté and spicesNextProducts of the milling industry; malt; starches; inulin; wheat gluten11