2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
HS code 2004 classifies Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Subheadings
Common questions
- What is HS code 2004?
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- What does 2004 include?
- It covers 2 subheadings: Potatoes, Other vegetables and mixtures of vegetables.
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
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