200490 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,…: Other vegetables and mixtures of vegetables
HS code 200490 classifies Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,…: Other vegetables and mixtures of vegetables. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System. Duty rates are recorded for 1 country.
Description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited States11.2% (varies by US subheading)MFNas of Jan 1, 2026
Common questions
- What is HS code 200490?
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables
- What duty rates apply to 200490?
- Listed US duty: 11.2% (varies by US subheading) — see the duty-rates table for the full breakdown.
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
Go beyond the code
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