HS CodesII · Vegetable products13 · Lac; gums, resins and other vegetable saps and extracts13Section IIChapter 13: Lac; gums, resins and other vegetable saps and extractsHeadings1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)130120Gum Arabic130190Other1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products130211Opium130212Of liquorice130213Of hops130214Of ephedra130219Other130220Pectic substances, pectinates and pectates130231Agar-agar130232Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds130239OtherMore in Section II: Vegetable products06Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage07Edible vegetables and certain roots and tubers08Edible fruit and nuts; peel of citrus fruit or melons09Coffee, tea, maté and spices10Cereals11Products of the milling industry; malt; starches; inulin; wheat gluten12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder14Vegetable plaiting materials; vegetable products not elsewhere specified or includedPrevious12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodderNextVegetable plaiting materials; vegetable products not elsewhere specified or included14