2009 — Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
HS code 2009 classifies Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
Description
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Subheadings
- 200911Frozen
- 200912Not frozen, of a Brix value not exceeding 20
- 200919Other
- 200921Of a Brix value not exceeding 20
- 200929Other
- 200931Of a Brix value not exceeding 20
- 200939Other
- 200941Of a Brix value not exceeding 20
- 200949Other
- 200950Tomato juice
- 200961Of a Brix value not exceeding 30
- 200969Other
- 200971Of a Brix value not exceeding 20
- 200979Other
- 200981Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
- 200989Other
- 200990Mixtures of juices
Common questions
- What is HS code 2009?
- Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
- What does 2009 include?
- It covers 17 subheadings: Frozen, Not frozen, of a Brix value not exceeding 20, Other, Of a Brix value not exceeding 20, Other, Of a Brix value not exceeding 20, Other, Of a Brix value not exceeding 20, Other, Tomato juice, Of a Brix value not exceeding 30, Other, Of a Brix value not exceeding 20, Other, Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice, Other, Mixtures of juices.
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
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