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EximAgent HS Codes
0303Chapter 03

0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304

HS code 0303 classifies Fish, frozen, excluding fish fillets and other fish meat of heading 0304. It belongs to Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of Section I (Live animals; animal products) of the Harmonized System.

Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

Subheadings

Common questions

What is HS code 0303?
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
What does 0303 include?
It covers 44 subheadings: Sockeye salmon (red salmon) (Oncorhynchus nerka), Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), Other, Tilapias (Oreochromis spp.), Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), Eels (Anguilla spp.), Other, Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), Plaice (Pleuronectes platessa), Sole (Solea spp.), Turbots (Psetta maxima), Other, Albacore or longfinned tuna (Thunnus alalunga), Yellowfin tuna (Thunnus albacares), Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), Bigeye tuna (Thunnus obesus), Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis), Southern bluefin tuna (Thunnus maccoyii), Other, Herrings (Clupea harengus, Clupea pallasii), Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Jack and horse mackerel (Trachurus spp.), Cobia (Rachycentron canadum), Swordfish (Xiphias gladius), Other, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Haddock (Melanogrammus aeglefinus), Coalfish (Pollachius virens), Hake (Merluccius spp., Urophycis spp.), Alaska Pollock (Theragra chalcogramma), Blue whiting (Micromesistius poutassou, Micromesistius australis), Other, Dogfish and other sharks, Rays and skates (Rajidae), Toothfish (Dissostichus spp.), Sea bass (Dicentrarchus spp.), Other, Livers, roes and milt, Shark fins, Other.

Browse all of Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates →

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