0301 — Live fish

Description

Live fish

Subheadings

• 030111Freshwater fish
• 030119Other
• 030191Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
• 030192Eels (Anguilla spp.)
• 030193Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
• 030194Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
• 030195Southern bluefin tuna (Thunnus maccoyii)
• 030199Other

Common questions

What is HS code 0301?

Live fish

What does 0301 include?

It covers 8 subheadings: Freshwater fish, Other, Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), Eels (Anguilla spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis), Southern bluefin tuna (Thunnus maccoyii), Other.

Other headings in Chapter 03

• 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
• 0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304
• 0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
• 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
• 0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
• 0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
• 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
• 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption