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EximAgent HS Codes
0302Chapter 03

0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS code 0302 classifies Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. It belongs to Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of Section I (Live animals; animal products) of the Harmonized System.

Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Subheadings

Common questions

What is HS code 0302?
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
What does 0302 include?
It covers 45 subheadings: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), Other, Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), Plaice (Pleuronectes platessa), Sole (Solea spp.), Turbots (Psetta maxima), Other, Albacore or longfinned tuna (Thunnus alalunga), Yellowfin tuna (Thunnus albacares), Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), Bigeye tuna (Thunnus obesus), Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis), Southern bluefin tuna (Thunnus maccoyii), Other, Herrings (Clupea harengus, Clupea pallasii), Anchovies (Engraulis spp.), Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Jack and horse mackerel (Trachurus spp.), Cobia (Rachycentron canadum), Swordfish (Xiphias gladius), Other, Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Haddock (Melanogrammus aeglefinus), Coalfish (Pollachius virens), Hake (Merluccius spp., Urophycis spp.), Alaska Pollock (Theragra chalcogramma), Blue whiting (Micromesistius poutassou, Micromesistius australis), Other, Tilapias (Oreochromis spp.), Catfish (Pangasius spp., Silurus spp.,Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), Eels (Anguilla spp.), Other, Dogfish and other sharks, Rays and skates (Rajidae), Toothfish (Dissostichus spp.), Sea bass (Dicentrarchus spp.), Sea bream (Sparidae), Other, Livers, roes and milt, Shark fins, Other.

Browse all of Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates →

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