030561 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or…: Herrings (Clupea harengus, Clupea pallasii)
HS code 030561 classifies Fish, dried, salted or in brine; smoked fish, whether or not cooked before or…: Herrings (Clupea harengus, Clupea pallasii). It belongs to Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of Section I (Live animals; animal products) of the Harmonized System. Duty rates are recorded for 1 country.
Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited StatesFree–4%MFNas of Jan 1, 2026
Common questions
- What is HS code 030561?
- Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
- What duty rates apply to 030561?
- Listed US duty: Free–4% — see the duty-rates table for the full breakdown.
Browse all of Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates →
Go beyond the code
Find verified importers of 030561 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or…: Herrings (Clupea harengus, Clupea pallasii) by country, with live tariff context, OFAC sanctions screening, and ready-to-send outreach — each result confidence-tagged.