1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
HS code 1605 classifies Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
Description
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Subheadings
- 160510Crab
- 160521Not in airtight containers
- 160529Other
- 160530Lobster
- 160540Other crustaceans
- 160551Oysters
- 160552Scallops, including queen scallops
- 160553Mussels
- 160554Cuttlefish and squid
- 160555Octopus
- 160556Clams, cockles and arkshells
- 160557Abalone
- 160558Snails, other than sea snails
- 160559Other
- 160561Sea cucumbers
- 160562Sea urchins
- 160563Jellyfish
- 160569Other
Common questions
- What is HS code 1605?
- Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- What does 1605 include?
- It covers 18 subheadings: Crab, Not in airtight containers, Other, Lobster, Other crustaceans, Oysters, Scallops, including queen scallops, Mussels, Cuttlefish and squid, Octopus, Clams, cockles and arkshells, Abalone, Snails, other than sea snails, Other, Sea cucumbers, Sea urchins, Jellyfish, Other.
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