160416 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Anchovies
HS code 160416 classifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Anchovies. It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System. Duty rates are recorded for 1 country.
Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited StatesFree–5%MFNas of Jan 1, 2026
Common questions
- What is HS code 160416?
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies
- What duty rates apply to 160416?
- Listed US duty: Free–5% — see the duty-rates table for the full breakdown.
Go beyond the code
Find verified importers of 160416 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Anchovies by country, with live tariff context, OFAC sanctions screening, and ready-to-send outreach — each result confidence-tagged.