HS CodesIV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body16 · Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects1604160412160412Chapter 16Copy pageHerringDescriptionPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : HerringWas this page helpful?YesNoPrevious160411SalmonNextSardines, sardinella and brisling or sprats160413