1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS code 1604 classifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Subheadings
Common questions
- What is HS code 1604?
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- What does 1604 include?
- It covers 12 subheadings: Salmon, Herring, Sardines, sardinella and brisling or sprats, Tunas, skipjack tuna and bonito (Sarda spp.), Mackerel, Anchovies, Eels, Shark fins, Other, Other prepared or preserved fish, Caviar, Caviar substitutes.
Go beyond the code
Find verified importers of 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs by country, with live tariff context, OFAC sanctions screening, and ready-to-send outreach — each result confidence-tagged.