HS CodesIV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body16 · Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects16041604Chapter 16Copy pagePrepared or preserved fish; caviar and caviar substitutes prepared from fish eggsDescriptionPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggsSubheadings160411Salmon160412Herring160413Sardines, sardinella and brisling or sprats160414Tunas, skipjack tuna and bonito (Sarda spp.)160415Mackerel160416Anchovies160417Eels160418Shark fins160419Other160420Other prepared or preserved fish160431Caviar160432Caviar substitutesWas this page helpful?YesNoPrevious1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebratesNextCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved1605