1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS code 1702 classifies Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. It belongs to Chapter 17 (Sugars and sugar confectionery) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Subheadings
- 170211Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170219Other
- 170220Maple sugar and maple syrup
- 170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
- 170240Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
- 170250Chemically pure fructose
- 170260Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
- 170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Common questions
- What is HS code 1702?
- Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- What does 1702 include?
- It covers 8 subheadings: Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter, Other, Maple sugar and maple syrup, Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar, Chemically pure fructose, Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar, Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose.
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