170240 — Other sugars, including chemically pure lactose, maltose, glucose and fructose,…: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
HS code 170240 classifies Other sugars, including chemically pure lactose, maltose, glucose and fructose,…: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar. It belongs to Chapter 17 (Sugars and sugar confectionery) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System. Duty rates are recorded for 1 country.
Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited States33.9¢/kg of total sugars + 5.1% (varies by US subheading)MFNas of Jan 1, 2026
Common questions
- What is HS code 170240?
- Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, containing in the dry state at least 20 %…
- What duty rates apply to 170240?
- Listed US duty: 33.9¢/kg of total sugars + 5.1% (varies by US subheading) — see the duty-rates table for the full breakdown.
Browse all of Chapter 17: Sugars and sugar confectionery →
Go beyond the code
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