170290 — Other sugars, including chemically pure lactose, maltose, glucose and fructose,…: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
HS code 170290 classifies Other sugars, including chemically pure lactose, maltose, glucose and fructose,…: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose. It belongs to Chapter 17 (Sugars and sugar confectionery) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System. Duty rates are recorded for 1 country.
Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited States0.35¢/liter (varies by US subheading)MFNas of Jan 1, 2026
Common questions
- What is HS code 170290?
- Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Other, including invert sugar and other sugar and sugar syrup blends…
- What duty rates apply to 170290?
- Listed US duty: 0.35¢/liter (varies by US subheading) — see the duty-rates table for the full breakdown.
Browse all of Chapter 17: Sugars and sugar confectionery →
Go beyond the code
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