0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
HS code 0209 classifies Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. It belongs to Chapter 02 (Meat and edible meat offal) of Section I (Live animals; animal products) of the Harmonized System.
Description
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Subheadings
Common questions
- What is HS code 0209?
- Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- What does 0209 include?
- It covers 2 subheadings: Of pigs, Other.
Browse all of Chapter 02: Meat and edible meat offal →
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