0201 — Meat of bovine animals, fresh or chilled

Description

Meat of bovine animals, fresh or chilled

Subheadings

• 020110Carcases and half-carcases
• 020120Other cuts with bone in
• 020130Boneless

Common questions

What is HS code 0201?

Meat of bovine animals, fresh or chilled

What does 0201 include?

It covers 3 subheadings: Carcases and half-carcases, Other cuts with bone in, Boneless.

Other headings in Chapter 02

• 0202Meat of bovine animals, frozen
• 0203Meat of swine, fresh, chilled or frozen
• 0204Meat of sheep or goats, fresh, chilled or frozen
• 0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
• 0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
• 0208Other meat and edible meat offal, fresh, chilled or frozen
• 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
• 0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal