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EximAgent HS Codes
0207Chapter 02

0207 — Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS code 0207 classifies Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen. It belongs to Chapter 02 (Meat and edible meat offal) of Section I (Live animals; animal products) of the Harmonized System.

Description

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

Subheadings

Common questions

What is HS code 0207?
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
What does 0207 include?
It covers 19 subheadings: Not cut in pieces, fresh or chilled, Not cut in pieces, frozen, Cuts and offal, fresh or chilled, Cuts and offal, frozen, Not cut in pieces, fresh or chilled, Not cut in pieces, frozen, Cuts and offal, fresh or chilled, Cuts and offal, frozen, Not cut in pieces, fresh or chilled, Not cut in pieces, frozen, Fatty livers, fresh or chilled, Other, fresh or chilled, Other, frozen, Not cut in pieces, fresh or chilled, Not cut in pieces, frozen, Fatty livers, fresh or chilled, Other, fresh or chilled, Other, frozen, Of guinea fowls.

Browse all of Chapter 02: Meat and edible meat offal →

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