0910Chapter 09
0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
HS code 0910 classifies Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. It belongs to Chapter 09 (Coffee, tea, maté and spices) of Section II (Vegetable products) of the Harmonized System.
Description
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Subheadings
Common questions
- What is HS code 0910?
- Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
- What does 0910 include?
- It covers 6 subheadings: Neither crushed nor ground, Crushed or ground, Saffron, Turmeric (curcuma), Mixtures referred to in note 1(b) to this chapter, Other.
Browse all of Chapter 09: Coffee, tea, maté and spices →
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