0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

Description

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

Subheadings

• 070310Onions and shallots
• 070320Garlic
• 070390Leeks and other alliaceous vegetables

Common questions

What is HS code 0703?

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

What does 0703 include?

It covers 3 subheadings: Onions and shallots, Garlic, Leeks and other alliaceous vegetables.

Other headings in Chapter 07

• 0701Potatoes, fresh or chilled
• 0702Tomatoes, fresh or chilled
• 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
• 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
• 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
• 0707Cucumbers and gherkins, fresh or chilled
• 0708Leguminous vegetables, shelled or unshelled, fresh or chilled
• 0709Other vegetables, fresh or chilled
• 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
• 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
• 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
• 0713Dried leguminous vegetables, shelled, whether or not skinned or split
• 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith