1302 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
HS code 1302 classifies Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. It belongs to Chapter 13 (Lac; gums, resins and other vegetable saps and extracts) of Section II (Vegetable products) of the Harmonized System.
Description
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Subheadings
Common questions
- What is HS code 1302?
- Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
- What does 1302 include?
- It covers 9 subheadings: Opium, Of liquorice, Of hops, Of ephedra, Other, Pectic substances, pectinates and pectates, Agar-agar, Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds, Other.
Browse all of Chapter 13: Lac; gums, resins and other vegetable saps and extracts →
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