HS code 2307 classifies Wine lees; argol. It belongs to Chapter 23 (Residues and waste from the food industries; prepared animal fodder) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
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