190220 — Pasta, whether or not cooked or stuffed (with meat or other substances) or…: Stuffed pasta, whether or not cooked or otherwise prepared
HS code 190220 classifies Pasta, whether or not cooked or stuffed (with meat or other substances) or…: Stuffed pasta, whether or not cooked or otherwise prepared. It belongs to Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System. Duty rates are recorded for 1 country.
Description
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited States6.4%MFNas of Jan 1, 2026
Common questions
- What is HS code 190220?
- Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
- What duty rates apply to 190220?
- Listed duty rates range from 6.4% across 1 country rate.
Browse all of Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products →
Go beyond the code
Find verified importers of 190220 — Pasta, whether or not cooked or stuffed (with meat or other substances) or…: Stuffed pasta, whether or not cooked or otherwise prepared by country, with live tariff context, OFAC sanctions screening, and ready-to-send outreach — each result confidence-tagged.