190120 — Malt extract; food preparations of flour, groats, meal, starch or malt extract,…: Mixes and doughs for the preparation of bakers' wares of heading 1905
HS code 190120 classifies Malt extract; food preparations of flour, groats, meal, starch or malt extract,…: Mixes and doughs for the preparation of bakers' wares of heading 1905. It belongs to Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System. Duty rates are recorded for 1 country.
Description
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited States10% (varies by US subheading)MFNas of Jan 1, 2026
Common questions
- What is HS code 190120?
- Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa…
- What duty rates apply to 190120?
- Listed US duty: 10% (varies by US subheading) — see the duty-rates table for the full breakdown.
Browse all of Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products →
Go beyond the code
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