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1806Chapter 18

1806Chocolate and other food preparations containing cocoa

HS code 1806 classifies Chocolate and other food preparations containing cocoa. It belongs to Chapter 18 (Cocoa and cocoa preparations) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.

Description

Chocolate and other food preparations containing cocoa

Subheadings

Common questions

What is HS code 1806?
Chocolate and other food preparations containing cocoa
What does 1806 include?
It covers 5 subheadings: Cocoa powder, containing added sugar or other sweetening matter, Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg, Filled, Not filled, Other.

Browse all of Chapter 18: Cocoa and cocoa preparations

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