040640 — Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
HS code 040640 classifies Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti. It belongs to Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included) of Section I (Live animals; animal products) of the Harmonized System. Duty rates are recorded for 1 country.
Description
Cheese and curd : Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited States$2.269/kg (varies by US subheading)MFNas of Jan 1, 2026
Common questions
- What is HS code 040640?
- Cheese and curd : Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- What duty rates apply to 040640?
- Listed US duty: $2.269/kg (varies by US subheading) — see the duty-rates table for the full breakdown.
Go beyond the code
Find verified importers of 040640 — Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti by country, with live tariff context, OFAC sanctions screening, and ready-to-send outreach — each result confidence-tagged.