# 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

HS code 2007 classifies Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.

> Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
> Chapter 20 · Preparations of vegetables, fruit, nuts or other parts of plants

**HS code:** `2007`

## Description

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

## Subheadings

- `200710` — Homogenised preparations
- `200791` — Citrus fruit
- `200799` — Other

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Source: https://hscode.eximagent.ai/20/2007
Last updated: 2026-06-03
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