# 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS code 2005 classifies Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.

> Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
> Chapter 20 · Preparations of vegetables, fruit, nuts or other parts of plants

**HS code:** `2005`

## Description

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

## Subheadings

- `200510` — Homogenised vegetables
- `200520` — Potatoes
- `200540` — Peas (Pisum sativum)
- `200551` — Beans, shelled
- `200559` — Other
- `200560` — Asparagus
- `200570` — Olives
- `200580` — Sweetcorn (Zea mays var. saccharata)
- `200591` — Bamboo shoots
- `200599` — Other

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Source: https://hscode.eximagent.ai/20/2005
Last updated: 2026-06-03
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