# 2002 — Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

HS code 2002 classifies Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.

> Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
> Chapter 20 · Preparations of vegetables, fruit, nuts or other parts of plants

**HS code:** `2002`

## Description

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

## Subheadings

- `200210` — Tomatoes, whole or in pieces
- `200290` — Other

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Source: https://hscode.eximagent.ai/20/2002
Last updated: 2026-06-03
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