# 2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS code 2001 classifies Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.

> Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
> Chapter 20 · Preparations of vegetables, fruit, nuts or other parts of plants

**HS code:** `2001`

## Description

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

## Subheadings

- `200110` — Cucumbers and gherkins
- `200190` — Other

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Source: https://hscode.eximagent.ai/20/2001
Last updated: 2026-06-03
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