# 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS code 1605 classifies Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.

> Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
> Chapter 16 · Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

**HS code:** `1605`

## Description

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

## Subheadings

- `160510` — Crab
- `160521` — Not in airtight containers
- `160529` — Other
- `160530` — Lobster
- `160540` — Other crustaceans
- `160551` — Oysters
- `160552` — Scallops, including queen scallops
- `160553` — Mussels
- `160554` — Cuttlefish and squid
- `160555` — Octopus
- `160556` — Clams, cockles and arkshells
- `160557` — Abalone
- `160558` — Snails, other than sea snails
- `160559` — Other
- `160561` — Sea cucumbers
- `160562` — Sea urchins
- `160563` — Jellyfish
- `160569` — Other

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Source: https://hscode.eximagent.ai/16/1605
Last updated: 2026-06-03
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