# 160416 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Anchovies

HS code 160416 classifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Anchovies. It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System. Duty rates are recorded for 1 country.

> Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
> Chapter 16 · Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

**HS code:** `160416`

## Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Anchovies

## Duty rates

| Country | Rate | Programme |
| --- | --- | --- |
| US United States | Free–5% | MFN |

Rates effective as of 2026-01-01.

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Source: https://hscode.eximagent.ai/16/160416
Last updated: 2026-06-03
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