# 160414 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Tunas, skipjack tuna and bonito (Sarda spp.)

HS code 160414 classifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Tunas, skipjack tuna and bonito (Sarda spp.). It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System. Duty rates are recorded for 1 country.

> Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
> Chapter 16 · Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

**HS code:** `160414`

## Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tunas, skipjack tuna and bonito (Sarda spp.)

## Duty rates

| Country | Rate | Programme |
| --- | --- | --- |
| US United States | 1.1¢/kg (varies by US subheading) | MFN |

Rates effective as of 2026-01-01.

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Source: https://hscode.eximagent.ai/16/160414
Last updated: 2026-06-03
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