# 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS code 1604 classifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.

> Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
> Chapter 16 · Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

**HS code:** `1604`

## Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

## Subheadings

- `160411` — Salmon
- `160412` — Herring
- `160413` — Sardines, sardinella and brisling or sprats
- `160414` — Tunas, skipjack tuna and bonito (Sarda spp.)
- `160415` — Mackerel
- `160416` — Anchovies
- `160417` — Eels
- `160418` — Shark fins
- `160419` — Other
- `160420` — Other prepared or preserved fish
- `160431` — Caviar
- `160432` — Caviar substitutes

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Source: https://hscode.eximagent.ai/16/1604
Last updated: 2026-06-03
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