# 1302 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

HS code 1302 classifies Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. It belongs to Chapter 13 (Lac; gums, resins and other vegetable saps and extracts) of Section II (Vegetable products) of the Harmonized System.

> Section II · Vegetable products
> Chapter 13 · Lac; gums, resins and other vegetable saps and extracts

**HS code:** `1302`

## Description

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

## Subheadings

- `130211` — Opium
- `130212` — Of liquorice
- `130213` — Of hops
- `130214` — Of ephedra
- `130219` — Other
- `130220` — Pectic substances, pectinates and pectates
- `130231` — Agar-agar
- `130232` — Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
- `130239` — Other

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Source: https://hscode.eximagent.ai/13/1302
Last updated: 2026-06-03
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