# 0408 — Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

HS code 0408 classifies Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. It belongs to Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included) of Section I (Live animals; animal products) of the Harmonized System.

> Section I · Live animals; animal products
> Chapter 04 · Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

**HS code:** `0408`

## Description

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

## Subheadings

- `040811` — Dried
- `040819` — Other
- `040891` — Dried
- `040899` — Other

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Source: https://hscode.eximagent.ai/04/0408
Last updated: 2026-06-03
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