# 0406 — Cheese and curd

HS code 0406 classifies Cheese and curd. It belongs to Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included) of Section I (Live animals; animal products) of the Harmonized System.

> Section I · Live animals; animal products
> Chapter 04 · Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

**HS code:** `0406`

## Description

Cheese and curd

## Subheadings

- `040610` — Fresh (unripened or uncured) cheese, including whey cheese, and curd
- `040620` — Grated or powdered cheese, of all kinds
- `040630` — Processed cheese, not grated or powdered
- `040640` — Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- `040690` — Other cheese

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Source: https://hscode.eximagent.ai/04/0406
Last updated: 2026-06-03
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