# 030562 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or…: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

HS code 030562 classifies Fish, dried, salted or in brine; smoked fish, whether or not cooked before or…: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). It belongs to Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of Section I (Live animals; animal products) of the Harmonized System. Duty rates are recorded for 1 country.

> Section I · Live animals; animal products
> Chapter 03 · Fish and crustaceans, molluscs and other aquatic invertebrates

**HS code:** `030562`

## Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

## Duty rates

| Country | Rate | Programme |
| --- | --- | --- |
| US United States | 0% | MFN |

Rates effective as of 2026-01-01.

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Source: https://hscode.eximagent.ai/03/030562
Last updated: 2026-06-03
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