# 030543 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or…: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS code 030543 classifies Fish, dried, salted or in brine; smoked fish, whether or not cooked before or…: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). It belongs to Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of Section I (Live animals; animal products) of the Harmonized System. Duty rates are recorded for 1 country.

> Section I · Live animals; animal products
> Chapter 03 · Fish and crustaceans, molluscs and other aquatic invertebrates

**HS code:** `030543`

## Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

## Duty rates

| Country | Rate | Programme |
| --- | --- | --- |
| US United States | 0% | MFN |

Rates effective as of 2026-01-01.

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Source: https://hscode.eximagent.ai/03/030543
Last updated: 2026-06-03
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