# 030541 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or…: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS code 030541 classifies Fish, dried, salted or in brine; smoked fish, whether or not cooked before or…: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). It belongs to Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of Section I (Live animals; animal products) of the Harmonized System. Duty rates are recorded for 1 country.

> Section I · Live animals; animal products
> Chapter 03 · Fish and crustaceans, molluscs and other aquatic invertebrates

**HS code:** `030541`

## Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

## Duty rates

| Country | Rate | Programme |
| --- | --- | --- |
| US United States | 5% | MFN |

Rates effective as of 2026-01-01.

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Source: https://hscode.eximagent.ai/03/030541
Last updated: 2026-06-03
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